The Drop Bar Menu

Introducing "The Drop Bar," a charming gem nestled in the heart of Coal Drops Yard, London. This inviting venue seamlessly blends a cozy ambiance with a vibrant wine selection, making it a perfect spot for both casual gatherings and intimate evenings.

Guests rave about the warm, welcoming staff, who are eager to share their expertise on the diverse wines available. The menu features enticing options that cater to various palates, including the standout rabbit pie, praised as "elite tier munch." For those seeking a lighter bite, the meat and cheese boards are a delightful choice.

  • Atmosphere: Relaxing and stylish with quality decor.
  • Must-Try: The legendary roast potatoes, touted as the best around.
  • Outdoor Seating: Perfect for enjoying the vibe, even in cooler weather.

Overall, "The Drop Bar" promises an enriching dining experience, combining excellent service with a menu that invites exploration.

BAPS

BRAISED SHORT RIB

with horseradish, English mustard, watercress and pickled walnut

$£11.50

FISH GOUJONS

with tartare sauce, pickled red onion and slaw

$£11.50

MEDITERRANEAN VEG & CHEESE

Slow roasted with melted Isle of Mull Cheddar, rocket and guindilla pepper

$£9.50

CONFIT PORK

with apple sauce, crackling, English mustard

$£10.50

PLOUGHMAN’S

Ham hock, sausage roll, Gorwydd Caerphilly, baguette, English mustard, Branston Pickle

$£16.50

MANTECA ROAST POTATOES

Smashed and cooked in manteca, with garlic, chilli and herbs

$£6.00

ST. JOHN ECCLES CAKE

with Lancashire cheese

$£9.50

HAPPY ENDINGS

ice cream sandwich

$£6.00

& CO.